Recipes

Gummies 2.0

I have been trying to come up with a quick and easy Easter treat that I can take to church for my kiddos, put in eggs, and have on hand as a quick dessert replacement as needed. You never know what food challenges you will come across on Easter! Gummies are the obvious answer for us, but I was not a fan of my previous gummy making method. So, I thought I would try something new, as an experiment, and it worked beautifully!

Gummies 2.0

The Ladies over at autoimmunewellness.com are geniuses in the kitchen. I had seen a post from them a while ago about their gummy making method. Most of their ingredients were things I could not use, but their technique is helpful to make the process so much easier. So I took to the kitchen and, using an idea I got from the AIP gals, I reworked my gummy making method and the results were fantastic.

gummiesandcup

  • Time: 30 minutes
  • Difficulty: easy
  • Print

Ingredients

  • 1 cup Juice (we love Tart Cherry with some Lime squeezed in)
  • 1 cup Water
  • 6 tbs Gelatin
  • 3 tbs Raw Honey 

Directions

  1. In a small sauce pan bring your water to a gentle simmer.
  2. In a small bowl whisk together the gelatin and honey.
  3. Once the water is simmering turn off the heat.
  4. Stir in the gelatin/honey mixture.
  5. Whisk in the juice.
  6. Pour into your silicone molds or a glass baking dish.
  7. Place in the freezer for 10 minutes.
  8. Remove and place in small baggies. Keep in your fridge. 

You can also do this with my Stock and Tea gummies! Such a great way to sneak in gut healing goodness all while serving your kids a treat!

supergummies

  • Time: 30 minutes
  • Difficulty: easy
  • Print

Ingredients

  • 1 cup Stock (we like goose or chicken best)
  • 1 cup Tea (my Little Jedi loves Lemon Ginger)
  • 6 tbs Gelatin
  • 3 tbs Raw Honey 

Directions

  1. In a small sauce pan bring your stock to a gentle simmer.
  2. While the stock is warming make 1 cup of your kiddos favorite tea.
  3. In a small bowl whisk together the gelatin and honey.
  4. Once the stock is simmering turn off the heat.
  5. Stir in the gelatin/honey mixture.
  6. Whisk in the tea.
  7. Pour into your silicone molds or a glass baking dish.
  8. Place in the freezer for 10 minutes.
  9. Remove and place in small baggies. Keep in your fridge.

These recipes also make great jello cups! I can’t wait to surprise my kiddos with some fun gummies and cups on Sunday making one of the most important days of the year feel a little more celebratory! I hope you enjoy them too!

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