Ok, so as stated in previous posts, I am not a baker! In my former life I could make an incredible scone, but that was the full extent of my baking expertise. Since going grain free I have dabbled in the art of baking a little more and have found that it can be rather fun!
When my whole family went paleo I set out to make a go-to cookie recipe that was:
Quick and Easy
Healthy
Used just a few high quality ingredients
Something my Little Jedi could eat
Something all kids would enjoy
Miracle of all miracles, my cookies were a success! They turned out so great that I had requests for the recipe- always a good sign! The great thing is my guys can still enjoy these cookies while on the GAPS diet! So if you are looking for a delicious cookie that you can feel great about enjoying, here it is:
Now if you are looking for a fun Cinco De Mayo twist or you enjoy trying new flavors, instead of using chocolate or trail mix go for this instead: Stir the anise seed and lemon zest into the batter. In a separate bowl, mix the cinnamon and coconut sugar together. After scooping out your cookie dough, press each cookie down slightly. Then sprinkle the cinnamon and sugar mixture on the top of the cookies. Bake per the directions. Then enjoy a bizcochitos style cookie! Weather you are whipping up a batch of cookies for an office potluck, kids birthday party, or Cinco de Mayo BBQ this recipe won’t disappoint! Go get your bake on and chow down because these babies are basically guilt free! Enjoy my friends and May the fourth be with you! Almond Butter Cookies
Ingredients
Directions