There are days that I crave a country style breakfast! I want biscuits and gravy. I want hash browns. I want something hearty that will stick with me for hours. When you are currently grain free, nut free, nightshade free, free of all the things that would make it easy to create this breakfast it becomes… Continue reading “Hashbrowns & Gravy” : A Country Style Breakfast (GAPS / SCD / AIP / Paleo / WAPF)
A few weeks ago I put a picture of a wonderful little treat on my Instagram page and I instantly was contacted by a number of people wondering how I made my “Ice Cream”. It is not actually Ice Cream, but Russian Custard and the recipe is so simple it is almost not a recipe at all. But I have to say I am extremely grateful that Dr. Natasha Campbell included this creamy and decadent dessert in her book! I hope you enjoy!
When I wrote my blog post about enjoying breakfast again one of the recipes I shared was a Sage and Rosemary Butternut Squash Hash. While testing the recipe one last time before posting we decided to film the process. My amazing husband and I turned it into a video for you all! I hope you enjoy! If there is any other recipe you would like to see me make please comment bellow!