I know, I know, kale really can be pretty gross. It is tough, bland when raw and slimy when cooked. For some, it is really difficult to find its appeal. But here is the thing: it is amazing for you AND can be super delicious when made right! So before you give up on kale… Continue reading Redeeming Kale: Salad Made 2 Ways
I have a deep love for nachos. They are extremely satisfying to me with their endless variety of toppings and flavors and their great mix of textures. Plus, let’s be real, anything smothered in cheesy goodness is dreamy! Ever since starting GAPS I have been looking for a way to still have the gratifying experience of… Continue reading It’s Party Time: Loaded Fry Bar!
We love traditions in our home! They provide a rhythm, feelings of familiarity, and a sense of nostalgia to a number of days and events each year. As I have mentioned before, one of our favorite traditions is to create a recipe that correlates with the country that is hosting the Olympics. The very first dish… Continue reading Oh my! Cottage Pie! GAPS/AIP/Paleo/SCD
It is that time of year again when everyone is overwhelmed and inundated with zucchini and yellow squash fresh from the garden! As Dave Berry says, “The trouble is, you cannot grow just one zucchini. Minutes after you plant a single seed, hundreds of zucchini will barge out of the ground and sprawl around the garden, menacing the… Continue reading Tri-Veggie Noodles = Dinner time deliciousness! (GAPS/AIP/Paleo)